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Bonne fête aux Adélaïde, Adon, Hildemann, Marie, Marie-Ange !

J'ai des questions à toutes vos réponses.
Woody Allen

20 alliages

Filed under: Hard — admin @ 00:00:11

Bonne fête aux Maria, Mesmin, Nina, Nino, Suzanne, Valérien !

Aucun cheval de course n'est capable de filer aussi vite que l'argent qu'on a misé sur lui.

Propellerhead – Scales & Chords

Filed under: Soft — admin @ 00:00:49

Bonne fête aux Folcuin, Nicaise, Odile, Venance !

There is always a certain meanness in the argument of conservatism, joined with a certain superiority in its fact.
Ralph Waldo Emerson

Le poulet au gros sel de Paul Bocuse

Filed under: Oldies — admin @ 00:00:56

Bonne fête aux Josse, Lucie surtout bon anniversaire à Yoyo !

You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.
Friedrich Nietzsche

cuisine de rue sicilienne

Filed under: Kuizine — admin @ 00:00:42

Bonne fête aux Gorgonie, Léocadie !

There is a young madman proposing to light the streets of London - with what do you suppose - with smoke!
Sir Walter Scott (1771-1832), On a proposal to light cities with gaslight

Le burger de Maïté

Filed under: Kuizine — admin @ 00:00:49

Bonne fête aux Ambroise !

Living is change; Growth is optional.
Juan Wa Chang

l’alphabet phonétique

Filed under: Tourisme — admin @ 00:00:29

Bonne fête aux Bassus, Crispine, Cyran, Gérald, Sabas !

Go to Heaven for the climate, Hell for the company....
Mark Twain

Donuts Keto

Filed under: Kuizine — admin @ 00:00:47

En voici la recette :

This is the simplest keto donut I’ve made, and probably the lightest (as in least dense). I was going for a donut that kinda tastes like a cinnamon roll.
First, pre-heat your oven to 350°.
Here’s how you do the dough:

  • 1/3 cup coconut flour
  • ¼ tsp of baking soda
  • ¼ cup of Honest Keto Maple syrup
  • 1 tsp of cinnamon
  • 2 eggs
  • ¼ cup of melted butter

Get out a big bowl and throw all that shit in, mix with a fork until it’s a uniform color/consistency.
Fill donut molds 2/3 full, put in the oven for ~10 mins or until edges are getting browned/crispy.
For the icing:

  • 1/4cup coconut oil
  • ¼ cup of butter
  • Erythritol (confectioners)
  • Cinnamon

Put that stuff in a wide bowl, melt it all together in the microwave (start with ~30 secs) and cream it all together with a fork.
When donuts are room temp, dip them into the glaze and cool on a wire rack (or a plate if you don’t have a rack). I repeated the dipping about 3 times per donut (letting the glaze solidify on the donut between each dip) because it’s pretty thin.
When all done dipping and ~75% solidified, I sprinkled with cinnamon ‘sugar’ (erythritol).
Was very easy and they taste great.

Personnellement, je remplace l’Erythrol que je ne connais pas par du sucre de bouleau (Xylitol).

Bonne fête aux Clémentine, Eloi, Florence, Nathalie !

Oh yeah, initially I was thinking this would be my "Dollars Trilogy". I was going to do a new one every ten years. But I need at least fifteen years before I do this again. I've already got the whole mythology: Sofie Fatale will get all of Bill's money. She'll raise Nikki, who'll take on The Bride. Nikki deserves her revenge every bit as much as The Bride deserved hers. I might even shoot a couple of scenes for it now so I can get the actresses while they're this age.
Quentin Tarantino

excellente démo rétro de batterie virtuelle

Filed under: Oldies — admin @ 00:00:44

Bonne fête aux Quiéta, Sosthène !

Never look at the trombones, it only encourages them.
Richard Wagner

Soirée d’hiver bernoise

Filed under: Tourisme — admin @ 00:00:08

Bonne fête aux Clément, Colomban, Félicité, Lucrèce, Phalier, Rachilde, Trond !

As soon as we become boring we die. Never ever become boring.
Chuck Palahniuk, in Invisible Monsters

Le steack à 144 $

Filed under: Kuizine — admin @ 00:00:45

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