Top bar
2014/8/4
Bonne fête aux Aristarque, Jean-Marie, Luan, Vianney !

We have reached the limits of what is possible with computers.
John Von Neumann, 1949

d'égouts et des couleuvres

Filed under: Kuizine — admin @ 00:00:40

berkVoici un article du Wall Street Journal traitant des mets raffinés pour les uns, dégoutants pour les autres.




Webcam@Berninfo.ch


2014/8/1
Bonne fête aux Alphonse-Marie, Arcade, Eléazar !

Fire can be our friend; whether it's toasting marshmallows or raining down on Charlie
Principal Skinner

Supercook

Filed under: Kuizine — admin @ 00:00:13

alimentsSupercook vous indique des recettes réalisables à partir du contenu de votre garde-manger.



2014/5/10
Bonne fête aux Antonin, Gordien, Job, Solange !

Man is a product of evolution, but not his independence. Independence is a social product.
Kim Jong-il

Soylent

Filed under: Kuizine — admin @ 00:00:45

soylentVoici un site qui propose de revoir notre nutrition. J'espère qu'il s'agit bien d'un poisson d'avril.



2014/3/17
Bonne fête aux Agricole, Gertrude, Patrick !

Lisa, vampires are make-believe, like elves, gremlins, and Eskimos
Homer

Chef No prépare le Nutella façon Margot

Filed under: Kuizine — admin @ 00:00:14



2014/2/27
Bonne fête aux Galmier, Honorine, Léandre !

It took us three years to build the NeXT computer. If we'd given customers what they said they wanted, we'd have built a computer they'd have been happy with a year after we spoke to them - not something they'd want now.
Steve Jobs

French cuisine

Filed under: Kuizine — admin @ 00:00:53

Voici un inventaire de la cuisine française réalisé par des étrangers.

44 Classic French Meals You Need To Try Before You Die



2013/12/1
Bonne fête aux Clémentine, Eloi, Florence, Nathalie !

Nothing overshadows truth so much as authority.
Leon Battista Alberti

Recettes "keto" originale pour Halloween

Filed under: Kuizine — admin @ 00:00:53

keto halloween pumpkin and orange cheese breadVoici de chouettes recettes à faible taux de glucide.

Notez qu'on se fout d'Halloween, ce sont les recettes qui comptent.



2013/11/28
Bonne fête aux Quiéta, Sosthène !

This war in Iraq makes millions of dollars for big corporations, either weapons manufacturers or those working in the reconstruction, such as Halliburton and its sister companies. . . It is crystal clear who benefits from igniting the fire of this war and this bloodshed: They are the merchants of war, the bloodsuckers who run the policy of the world from behind the scenes. President Bush and his ilk, the media giants, and the U.N. . . all are a fatal danger to the world, and the Zionist lobby is their most dangerous member. God willing, we will persist in fighting them. . .
Osama bin Laden

Pour les cuistots mondialistes

Filed under: Kuizine — admin @ 00:00:46

Equivalence en terme de masse_volume pour des ingredients utilises en cuisineVoici un convertisseur intéressant…



2013/11/14
Bonne fête aux Sidoine !

If one acknowledges a group or a nation willing to commit atrocities, then one must also acknowledges the existence of a nation willing to commit atrocities to blame on the first nation.
Michael Rivero

Quelques jolis sites de bouffe

Filed under: Kuizine — admin @ 00:00:19

GojeeOn m'a fait passer une liste de sites de cuisine à voir.

Regardez en particulier celui-ci, ou celui-là.



2013/9/7
Bonne fête aux Clodoald, Madelberte, Reine !

Always remember you are a totally unique individual; just like everyone else.
Unknown

Interbouffe

Filed under: Kuizine — admin @ 00:00:01

thailand-flag-made-of-food-600x334Petite galerie de photos sympa ayant pour thème bouffe&drapeaux…



2013/8/29
Bonne fête aux Crispin, Sabine !

La misère a cela de bon qu'elle supprime la crainte des voleurs.
Alphonse Allais

Julian Bakery

Filed under: Kuizine — admin @ 00:00:20

Julian BakeryVoici Julian Bakery, un chouette blog de cuisine Montignac/Keto/Paleo…



« Previous PageNext Page »

Powered by WordPress (Important Warning)